Goat Mawa – Green Pockets l Best Goat Milk Products in India

Overview

Mawa (also called khoya) is a concentrated dairy ingredient made by evaporating milk to 1/3 its original volume. It’s the soul of Indian sweets—gulab jamun, barfi, peda, rabri—and now available in artisanal goat milk form.

Uses

Production Journey

Fresh milk collection

From Green Pockets partner farms (within 4 hours of milking)

Heating

Milk poured into large, shallow copper or stainless steel pans

Slow evaporation

Heated gently to 70–80°C for 3–4 hours while continuously stirring

Concentration

Milk reduces from 4 litres to 1.3–1.5 litres, becoming thick and creamy

Cooling & Packaging

Mawa cooled in stainless steel trays, then packed in foodgrade containers (glass or steel, never plastic)

Shipping

Refrigerated within 2 hours of preparation

Product Variants (Seasonal & Limited Editions)

Classic Chèvre
(Plain)

₹450–500 per
250g jar

Herbs de
Provence

Mixed with thyme, rosemary, oregano: ₹500–550

Truffle & Black Peppercorn

Earthy, sophisticated:
₹600–650

Mango & Black Cardamom

Seasonal summer edition: ₹500–550

Activated Charcoal & Himalayan Pink Salt

Wellness trend, limited batch: ₹550–600

Product Customization

Frequently Asked About Our Services

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