Goat Cheese – Green Pockets l Best Goat Milk Products in India

Overview

Chèvre is a fresh, unaged cheese tradition with roots in French peasant culture—and now perfected in Punjab, at GADVASU’s research facility. Impossibly creamy with a cloud-like texture, gently tangy with subtle floral undertones, crafted in small batches and guided by nature’s own flavors—each batch a true expression of artisanal craft.

Uses

Production Journey

Raw Material

Fresh goat milk from our partner farms, collected within 4 hours of milking.

Microbial Culture

Carefully selected cultures (Lactococcus lactis subsp.) creating optimal acidity and flavor.

Setting & Cutting

Milk held at precisely 32°C for 14–16 hours, then gently cut to release whey.

Draining

Whey separates over 12–18 hours in cheesecloth, creating the signature creamy texture.

Seasoning & Packaging

Minimal intervention——then packaged in glass jars with custom labels.

Product Variants (Seasonal & Limited Editions)

Classic Chèvre
(Plain)

₹450–500 per
250g jar

Herbs de
Provence

Mixed with thyme, rosemary, oregano: ₹500–550

Truffle & Black Peppercorn

Earthy, sophisticated:
₹600–650

Mango & Black Cardamom

Seasonal summer edition: ₹500–550

Activated Charcoal & Himalayan Pink Salt

Wellness trend, limited batch: ₹550–600

Quality Assurance

Frequently Asked About Our Services

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